A Seaside Affair
The story begins by the sea, where the catch of the day is delicately marinated in velvety hung curd and a medley of Indian homemade spices. Grilled to perfection, each bite carries a smoky char that pairs effortlessly with the buttery layers of Malabar paratha. A refreshing dollop of mint chutney adds a cooling crescendo, making every bite a melody of coastal Indian flavors.
GRILLED FISH TIKKA
₹ 725FISH MARINATED WITH HUNG CURD, IN INDIAN HOMEMADE SPICE, SERVED WITH MALABAR PARATHA AND MINT CHUTNEY
Garden Fresh Quinoa Salad
₹595QUINOA, CHERRY TOMATO, CUCUMBER, SPINACH, ONION, AVOCADO, BELL PEPER, SALT, BLACK PEPER & APPLE CIDER VINEGAR DRESSING
A Garden in Bloom
Next, we enter a lush, vibrant garden where nature’s finest ingredients are handpicked. Quinoa forms the wholesome base, while cherry tomatoes burst with sweetness, cucumbers crunch with freshness, and spinach offers a gentle earthiness. The creamy richness of avocado and the zing of apple cider vinegar dressing weave a perfect balance. It’s a story of health and flavor, straight from the soil to your plate.
Garden Fresh Quinoa Salad
₹595QUINOA, CHERRY TOMATO, CUCUMBER, SPINACH, ONION, AVOCADO, BELL PEPER, SALT, BLACK PEPER & APPLE CIDER VINEGAR DRESSING
The Warm Embrace of Ginger and Carrot
As the winds howl outside, a steaming bowl of carrot ginger soup greets you like a warm hug. Sweet carrots meet the fiery kick of ginger, simmered with onions and herbs in olive oil. This golden potion is a simple yet profound tale of comfort—one sip, and winter’s cold feels like a distant memory.
Carrot Ginger Soup
GINGER, CARROT, ONION, OLIVE OIL, SALT AND HERBS (Veg.... ₹425) (Non Veg.... ₹475)
A Hungarian Fairytale
In a snowy European forest, mushrooms bask in a creamy broth, enriched with the deep flavors of paprika, dill, and truffle oil. A squeeze of lemon adds zest, while soy sauce provides an umami undertone. This soup is the storyteller’s favorite—a rich narrative of Hungarian heritage with every spoonful.
Hungarian Mushroom Soup
₹475MUSHROOM, PAPRIKA, ONION, LEMON, CREAM, SALT PAPER, SOYA SAUCE AND TRUFFLE OIL
A Kashmiri Romance
The journey takes a majestic turn to the valleys of Kashmir. Tender chicken meatballs simmered in a spiced chicken stock create the Rista—a dish steeped in royal tradition. Accompanied by fragrant Wazwan-style rice, it narrates the opulent feasts of Kashmiri culture, leaving you in awe of its intricate flavors.
KASHMIRI RISTA WITH WAZWAN RICE
₹725CHICKEN MEATS BALL COOKED IN CHICKEN STOCK WITH INDIAN SPICE SERVED WITH WAZWAN STYLE RICE
A Sweet Finale
Every epic journey deserves a grand ending, and here it is—a decadent Nua chocolate mousse. Velvety, rich, and indulgent, the mousse is accompanied by fudgy chocolate chunks that melt in your mouth. Together, they weave a dessert symphony, leaving a lingering sweetness that mirrors the warmth of winter celebrations.
