Nua cocktails & bar
Cocktails
ABUELA'S GARDEN
TEQUILA, SERENO PEPPERS, CORIANDER, TOMATO WATER, AGAVE & CITRUS
NOTES
GREEN SPICY, SAVORY, FRESH TOMATO CHARACTER, UMAMI
STORY
During the family’s journey through Mexico, Abuela leads them into her sun-filled garden—where ripe tomatoes, fresh coriander and fiery serrano peppers grow. Tequila captures the spirit of the land, balanced with agave and bright lemon.
BERRY BLISS (MOCKTAIL)
RASPBERRY PUREE, LEMON JUICE, BASIL LEAF AND PINEAPPLE JUICE
BLUSH & BITE
HIBISCUS TEQUILA, HERBAL LIQUEUR, GRAPEFRUIT, HIBISCUS AND PINK PEPPERCON CORDIAL, CITRUS
NOTES
FLORAL, TART, AROMATIC
STORY
On my trip to Germany, the evening began with good manners and sensible plans. Then Jägermeister joined the conversation. Hibiscus kept everything looking pretty; pink and white pepper tell the truth about how the night really
GREAT MATES
PARMESAN SOUS VIDE VODKA, WATERMELON, STRAWBERRY, MINT & BITTERS
NOTES
SAVOURY, UMAMI, CHEESY
STORY
At our Airbnb in Goa, my friends and I turned a lazy evening into an accidental tasting session. Parmesan with watermelon sounded completely ridiculous—until the first bite silenced the room. Apparently, grate mates think alike.
MAMA’S DILLUSION
DILL VODKA, CARROT, AGAVE, CITRUS & BEETROOT DUST
NOTES
EARTHY, SAVORY, VEGETAL GARDEN FRESH
STORY
In Paris, Mum and I ordered carrot juice, pretending we were making sensible choices. Then dill vodka arrived, and our wellness plan became very Parisian—stylish, indulgent and finished before lunch.
MANGO MULE (MOCKTAIL)
LEMON JUICE, SIMPLE SYRUP, MANGO PUREE, CUCUMBER AND TOPPED UP WITH GINGER ALE
NO TAN LINES
GIN, APEROL, PASSIONFRUIT, CAVIAR & PINEAPPLE
NOTES
TROPICAL, BITTERSWEET, ORANGE NOTES
STORY
On a Barcelona beach, Aperol in hand and fresh pineapple on the side, we discovered that swimsuits were optional. Bright, tropical and more revealing than planned, this cocktail captures a golden hour with absolutely nothing to hide.
OLD FASHIONED
BOURBON, AROMATIC BITTER, SUGAR
PALOMA
TEQUILA, GRAPEFRUIT, GRAPEFRUIT SODA
PAPÀ IN MILANO
COCONUT WASHED SPICED RUM, COFFEE INFUSED CAMPARI, FRESH PINEAPPLE CONCENTRARE & LEMON SORBAT
NOTES
RICH, ROASTED, BITTER, TROPICAL
STORY
After an afternoon of shopping near Milan, Dad and I put down the bags and raised our glasses. Rum, sorbet and a happily unplanned, tipsy afternoon became a memory worth bottling.
PASSION MARGARITA
TEQUILA, PASSIONFRUIT, LEMON
PENICILLIN
BOURBON, GINGER, HONEY, LEMON, SMOKEY ISLAY SCOTCH
PHUKET AFTER DARK
BOURBON, JASMINE RICE INFUSED COCONUT MILK, MANGO, COFFEE, KAFIR & THAI BITTER
NOTES
CREAMY, FRESH CITRUS, LUXURIOUS & AROMATIC
STORY
In Phuket, my partner and I followed the perfect holiday routine: mango sticky rice at sunset, bourbon after dark, and strong coffee the next morning. Creamy, tropical and bittersweet, this cocktail captures the nights we never wanted to end—and the mornings we somehow survived.
PINEAPPLE PARADISE (MOCKTAIL)
PINEAPPLE JUICE, PASSION FRUIT PUREE, SIMPLE SYRUP, LEMON JUICE AND TOPPED WITH GINGER ALE
RELATIVE CHAOS
BOURBON, CAMPARI, YUZU, PASSION FRUIT & CITRUS
NOTES
RICH, FLORAL, BITTER & CITRUSY
STORY
In Vienna, my family and I tried to match the city’s elegance. That lasted until the first round. Bourbon gave the waltz some swagger, Campari brought the family drama, and yuzu and passion fruit made sure nobody left quietly.
RUM FOR ONE
CURRY LEAF SOUS VIDE RUM, STRAWBERRY, COCONUT & PINEAPPLE
NOTES
AROMATIC, FRUITY, SAVORY, TROPICAL
STORY
On my solo trip to Hackenburg, I discovered the best part of travelling alone: no compromises, no shared itinerary and nobody asking for a sip. Curry leaves carried a taste of home into Germany, while the tropical flavours brought an escape. Campari kept it bittersweet—because even freedom deserves a little drama.
SANGRIA DE BLANCO
GREEN APPLE, PEACH, ORANGE & SEASONAL FRUIT, BITTER, HOUSE WHITE WINE
SIS & THE CITY
GIN, SNAP PEAS, ACID ADJUSTED GREEN APPLE JUICE
NOTES
REFRESHING, GREEN CRISP, VEGETAL HIGHBALL
STORY
My sister and I set out to explore Hong Kong’s neon streets. A few highballs later, the city was spinning, the map was useless, and we were laughing far too hard to care.
SPANISH HERLEM
RED APPLE, PEACH, ORANGE & SEASONAL FRUIT, HOUSE RED WINE
YUZU CUCUMBER SPRITZ (MOCKTAIL)
YUZU PUREE, LEMON JUICE, CUCUMBER, AGAVE SYRUP, TOPPED UP WITH SODA