Nua cocktails & bar
Breakfast
ALFREDDO CAPPUCCINO
ESPRESSO & WHOLE MILK
BLUEBERRY BREAKFAST BOWL
Frozen blueberries blended with Greek yogurt, banana and honey, topped with crunchy granola, fresh peaches and mint.
BOK CHOY DIM SUM
BOK CHOY, MUSHROOM, CARROT, BROCCOLI & ASIAN HERBS SERVED WITH CHILLI GARLIC & CHILLI FLAKES SAUCE [GLUTEN, VEGETARIAN]
BON BON
ESPRESSO LAYERED WITH SWEETENED CONDENSED MILK
CAMEMBERT & ROSEMARY WAFFLE
Fresh Belgian waffle topped with creamy Camembert, rosemary and pesto, served with cranberry sauce, whipped cream and German-style potato salad.
CAPPUCCINO
EQUAL PARTS ESPRESSO. STEAMED MILK AND MILK FOAM. CREAMY WITH A THICK FOAM.
CLASSIC BELGIAN WAFFLES
Freshly made yeasted Belgian waffle, crisp on the outside and light within, served with warm maple syrup and whipped cream. Add Eggs: Hard-boiled eggs or scrambled eggs.
ADD ON HARD EGG
ADD ON SCRUMBLED EGG
CLASSIC FRENCH OMELETTE
SOFT, BUTTERY FRENCH-STYLE OMELETTE WITH A DELICATE, CREAMY CENTER, SERVED WITH TOASTED BAGUETTE SLICES.
COCONUT ESPRESSO
ESPRESSO & COCONUT WATER
CORTADO
EQUAL PARTS ESPRESSO AND WARM MILK
EGG KEJRIWAL ON AMRITSARI KULCHA
Two crisp Amritsari kulchas layered with onions, tomatoes, green chilli, coriander, ginger, garlic and aromatic Indian spices, topped with two sunny-side-up eggs. Served with a refreshing mint-curd dip.
ESPRESSO
A CONCENTRATED SHOT OF COFFEE WITH RICH CREMA.
FLAT WHITE
DOUBLE ESPRESSO WITH SILKY MICROFOAM. SMOOTH AND COFFEE-FORWARD.
HOT CHOCOLATE WITH RASPBERRY PUREE
HOT CHOCOLATE WITH RASPBERRY PUREE TOPPED WITH WHIPPED CREAM AND CRANBERRY SAUCE.
HUMMUS WAFFLES
Hummus waffles
ICED CAPPUCCINO
EQUAL PARTS OF ESPRESSO STEAMED MILK AND MILK FOAM WITH ICE.
ICED SPANISH LATTE
ESPRESSO WITH STEAMED MILK AND LIGHTLY SWEETENED CONDENSED MILK. RICH, SWEET AND CREAMY
JAPANESE SLIPPER
Espresso yuzu puree & peach, topped with carbonated water
MANGO MATCHA LATTE
MATCHA WITH COLD MANGO MILK AND ICE
MOCHA
ESPRESSO WITH CHOCOLATE AND STEAMED MILK RICH AND INDULGENT.
MORNING GLORY & POTATO PUREE
Sautéed spinach with soy, garlic and Asian herbs, served alongside creamy potato purée and finished with chilli oil.
NUA’S COLD COFFEE
DOUBLE SHOT ESPRESSO, MILK, ESPRESSO CREAM, TOPPED WITH COLD CHOCOLATE
NUA’S ESPRESSO ROMA
SHOT OF ESPRESSO, WHIPPED CREAM & COLD CHOCOLATE
RASPBERRY COLD CHOCOLATE
BELGIAN DARK CHOCOLATE BLENDED WITH MILK AND RASPBERRY PUREE. RICH CHOCOLATE WITH A FRUITY FINISH
SALMON & POACHED EGG WAFFLE
FRESHLY MADE BELGIAN-STYLE YEASTED WAFFLE TOPPED WITH TOBICO & POACHED EGGS, GRILLED SALMON AND PEPPERY ARUGULA, FINISHED WITH HOLLANDAISE AND FRESH CRANBERRY SAUCE.
SALTED OAT CLOUD
ESPRESSO, SALT, CARAMEL & OAT MILK
SHAKSHUKA & TOASTED BAGUETTE
EGGS GENTLY COOKED IN A RICH, SPICED TOMATO AND PEPPER SAUCE, SERVED WITH TOASTED BAGUETTE SLICES FOR DIPPING
SPANISH POTATO OMELETTE
A CLASSIC SPANISH-STYLE OMELETTE WITH POTATOES AND ONIONS, DELICATELY SEASONED WITH SALT, BLACK AND WHITE PEPPER. SERVED WITH TOASTED BAGUETTE AND SOUR CREAM.
STRAWBERRY MATCHA LATTE
MATCHA WITH COLD STRAWBERRY MILK AND ICE
THE BRIE MELT SANDWICH
CREAMY BRIE, SUN-DRIED, BLACK OLIVE , TOMATO AND OLIVES AND TOASTED BAGUETTE TOPPED WITH PESTO AND ARRUGULLA, SERVED WITH POTATO WEDGES AND ALFREDO SAUCE
THE HOT HONEY CHICKEN SANDWICH
CRISPY FRIED CHICKEN AND BOCCONCINI LAYERED OVER TOASTED BREAD WITH SPICY ARRABBIATA, FRESH BASIL AND HOT HONEY. SERVED OPEN-FACED WITH GOLDEN POTATO WEDGES AND CREAMY ALFREDO SAUCE.
THE PESTO CHICKEN BAGUETTE
GRILLED CHICKEN, NUTS, CREAMY BOCCONCINI AND FRESH BASIL LAYERED IN A TOASTED FRENCH BAGUETTE WITH PESTO, SERVED WITH GOLDEN POTATO WEDGES.
VEG MUSHROOM
CHICKEN
TENDERLOIN
THE WIMBLEDON FRENCH TOAST
INSPIRED BY A FRENCH TOAST A FIRST HAD ON A TRIP TO WIMBLEDON. JAPANESE MILK BREAD, GOLDEN AND CUSTARDY, SERVED WITH WARM MAPLE SYRUP, WHIPPED CREAM AND CRANBERRY SAUCE.
THREE PEPPER CHICKEN DIMSUM
CHICKEN, CARROT, & ASIAN HURBS SERVED WITH CHILLI GARLIC AND CHILLI FLAKS SAUCE [GLUTEN, NON-VEGETARIAN]
TURKISH EGGS & BELGIAN WAFFLE
Poached eggs over creamy garlic and parsley Greek yogurt, finished with warm paprika oil and served with a freshly made Belgian waffle.